Kenya
Kenyan coffee is unmistakable among other origins: bright acidity, fruity notes, rosehip, and raspberry. This is a classic profile chosen by many filter coffee enthusiasts.
The majority of coffee cherries in Kenya are processed using the classic washed method, and experimental lots are rare. This is precisely why we find it particularly interesting to work with local coffee to expand its perception through fermentation.
Since 2023, we have been visiting three washing stations in Kiambu County: Ruera Estate, Oaklands Estate, and Tatu Estate. During these trips, we have created numerous lots with non-classical processing, such as carbonic maceration, the addition of lactic acid bacteria, or an anaerobic fermentation stage.
The majority of coffee cherries in Kenya are processed using the classic washed method, and experimental lots are rare. This is precisely why we find it particularly interesting to work with local coffee to expand its perception through fermentation.
Since 2023, we have been visiting three washing stations in Kiambu County: Ruera Estate, Oaklands Estate, and Tatu Estate. During these trips, we have created numerous lots with non-classical processing, such as carbonic maceration, the addition of lactic acid bacteria, or an anaerobic fermentation stage.