Today, we work in 12 countries, and in each of them, we have partners and friends we collaborate with directly. We purchase fresh coffee cherries from farmers and cooperatives and use experimental processing methods.

Over the years, we’ve conducted numerous fermentation experiments and learned how to create vivid flavor profiles that we personally love. In 2025 we decided to share the coffees that we had been producing exclusively for ourselves.

We now offer:

• Ready-to-ship microlots from the spot.
• Pre-orders of green coffee from origins.
• Custom processing with the option to choose variety, method, flavor profile, and price range ($/kg).
• Consulting and assortment planning services tailored to your needs.